Aki matcha powder from Bonsai Cha is a blend of different cultivars from the Kyoto prefecture. Our expert tea master has selected the perfect quantities of Yabukita,
Gokou and Samidori leave to achieve the optimal balance of flavor and astringency. The contrast of terroirs provides a layered dimension to the matcha powder, making it versatile and easy to pair with a variety of dishes.
This matcha powder can be added to both sweet and savory dishes, confectionaries, lattes, and other beverages. Get inspired and create your own unique culinary experience.
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